Estou adorando essa tendência ombre, o degradê no bom português. Ainda mais nesse início de primavera, que nos empolgamos com o colorido das flores, porquê não colorir outras coisas? Uma amiga dizia que não gostava de comidas sem cor, e posso dizer que esses bolos em ombre parecem muito mais apetitosos, deu vontade de fazer um colorido assim!
Essa imagem veio de um casamento colorido dessa postagem no Wedding Chicks, blog que gosto muito!
Thanks for the share
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If we are paying about $500 for an appetiser or main course, you want to experience a taste sensation, but we just did not. In fact, if we had been blindfolded we would not have known what we were eating. Maybe the problem is the quality and freshness of ingredients. If ingredients are fresh, you can taste it, but here it just didn’t taste much of anything. cheap jordan shoes for sale http://www.shopyourretroshoes.com/
Oi Kandis que linda mesa, adorei as ideias com papeis, mas confesso que sou muito ansiosa para fazer origamis rsrs.
Bjs
Gélia
que lindos, deu até fome!
aprendi mais uma! nem sabia que ombre era simplesmente isso….kkk
Lindos e delicados… também adoro essa tendência e já estou pensando em fazer algo assim na minha bodas de algodão!! =)
Bjs
Muito lindo, dá até pena de comer!
http://naomemandeflores.com
Oi Samandra!
Só se fala nisso mesmo!rs
Vejo muito por aqui.
Em bolos é a primeira vez, e fica bonito!:-)
Gostei!
bjs,